This is the production site for the SRCJ Culinary Arts Program Web Development Team.This site was designed as an educational resource tool. It contains pertinent information regarding our team, client and necessary documentation.

Santa Rosa Junior College’s Culinary Arts Program provides an intensive course of study leading to certificates of completion in several exciting areas. Rigorous and comprehensive, these programs prepare students for entry into the professional food world. The curriculum integrates classical and modern culinary techniques with strong kitchen management skills. Classes are scheduled in 8-week blocks, allowing more frequent entry into the program. Many of the Culinary Arts faculty are professional chefs with extensive backgrounds in the food business. Several are graduates of professional culinary academies.